Tuesday, February 19, 2013

Timless Springform Pans

This was another surprise, this time inside a cookbook. I don't know how long Spring Form pans have been around and  quick search online didn't come up with anything. Anyone know? It is hard to tell the age of the tag its self, though becasue it mentions aluminum maybe the 50s.
 
 Isn't that neat it comes with different pan bottoms? That certainly makes it space saving. And one doesn't have to debate whether it is worth keeping an angel food cake pan that is only used three times a year.
 I wonder if they still make them with the interchangeable bottoms.......... I need a set!


4 comments:

  1. Very neat find! I love to find surprises in books. I found a lovely 1950's anniversary card in book not too long ago.

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    1. Oh nice! I have also found old stamps in a cookbook. One always wonders how it ends up in the book....

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  2. I've no idea how long they've been around, but when I ate my first homemade cheesecake, I knew I had to have one of those. :-)

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    1. There is nothing like homemade cheesecake! I don't know what they do to it in resterants and stores, ick!
      I actually don't have a spring from pan. We just make our cheesecakes in deep dish pie plates.

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