tag:blogger.com,1999:blog-6864285645982705215.post8774366611850667253..comments2024-02-19T00:00:12.186-06:00Comments on Apron History: Trip to the Antique StoreHeide at ApronHistoryhttp://www.blogger.com/profile/01031250918789204123noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6864285645982705215.post-57720647201606609662011-04-20T11:12:13.558-05:002011-04-20T11:12:13.558-05:00Hmmm.... I wonder why you can't look at it clo...Hmmm.... I wonder why you can't look at it close up. <br />It is a very interesting way. First you start with shortening and boiling water, mix those together, then put in your flour. No cutting in. I am going to try it. <br /><br />I am already to make pie too, Mandy! There is a pumpkin with molassas and the coconut custard one sounds yummy.Heide at ApronHistoryhttps://www.blogger.com/profile/01031250918789204123noreply@blogger.comtag:blogger.com,1999:blog-6864285645982705215.post-46839741333339708532011-04-20T08:00:47.720-05:002011-04-20T08:00:47.720-05:00I can't tell if I have made crust that way, it...I can't tell if I have made crust that way, it won't let me look at is close up. I LOVE the "every man loves pie". So true.<br />I can't wait to see the pink glass, I didn't realize you had found one.Beckynoreply@blogger.comtag:blogger.com,1999:blog-6864285645982705215.post-66794871043335473722011-04-19T15:13:05.202-05:002011-04-19T15:13:05.202-05:00Oh, to to fun Heide, I am all ready to make some p...Oh, to to fun Heide, I am all ready to make some pies!Mandyhttps://www.blogger.com/profile/06578452282884745035noreply@blogger.com